Pes Daun Asam Dengan Nasi Basmathi (Pulicha Keerai Paste with Basmathi Rice)

Pulicha keerai paste has a unique tangy and slightly sour flavor from the Sour Leaves/Roselle leaves and tamarind, balanced by the spiciness of the chilies and the savory notes from ginger and tempered spices. The paste is thick, rich, and aromatic, making it a perfect accompaniment for basmathi rice or other South Indian dishes.